Pork Milanese

Melissa had this at her house when we went to visit. I've made it a few times since....yummmm.

(by Giada)

1 cup panko
1/2 cup finely grated Parm
2 lg eggs
boneless pork chops (6- you can pound thin to 1/3 inch thick)
salt and pepper
1/4 cup olive oil

Coarsely crush panko in large shallow bowl. Stir the cheese into the panko. Lightly beat egggs in another large shallow bowl. Sprinkle pork with salt and pepper. Dip the pork, 1 piece at a time, into the eggs, drip off excess, and place in crumb mixture, patting to coat compleletly.

Heat the oil in large skillet over med-high heat. Add half of the pork to the hot oil and cook until golden brown. Transfer to paper towels to drain and then you can put them in 200 degree oven to keep warm. Fry the remainder of pork, adding more oil if needed.

It's yummy to serve with pasta and marinara.